Mrs Redboots (Annabel) (mrs_redboots) wrote in whatwecook,
Mrs Redboots (Annabel)
mrs_redboots
whatwecook

Onion marmalade

This is still in the process of being made. I gather traditionally one uses red onions, but I didn't have any!

3 large onions
2 tbs olive oil
3 heaped tbs preserving sugar
250 ml white wine (should have been red, but I have small bottles of cooking white wine, and don't of red).
3 tbs balsamic vinegar
1 tbs wine vinegar
A little dried thyme

Chop onions finely, and put in heavy-bottomed pan with olive oil; cook slowly until really, really soft (about 20 minutes). Add the rest of the ingredients, bring to boil and simmer, uncovered, until most of the liquid has evaporated and it's all syrupy. Pot up in sterilised jars and keep up to 3 months (apparently) in the fridge.
Tags: cheap, have-made, vegetarian
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