takolaura (takolaura) wrote in whatwecook,
takolaura
takolaura
whatwecook

more ice cream... avacado this time

Adapted from: www.ice-cream-recipes.com

3/4 pint (375ml) milk
2 ripe avocados

Take the avocados, peel and seed them then put into a blender with the milk and make a purée.
Pour the purée into a mixing bowl

add:
1/2 pint (250ml) double (heavy) cream
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
 
beat until creamy.

Then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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