mrs_piglit (mrs_piglit) wrote in whatwecook,

Citrus Chicken with Peppers and Mexican-style seasoning

2 Boneless skinless chicken breasts, cut into strips/chunks
2-3 T olive oil
Bell peppers/mini sweet peppers, chopped or sliced (at least one Bell and/or a pile of minis)
A few cloves of garlic, minced
Salt, lemon-pepper
1 T chili powder (try more)
1 T oregano
A few dashes each coriander, cumin, and basil
¼ c lime juice

Sauté the chicken in the olive oil. Season with salt and lemon-pepper. When the chicken is cooked on the outside, but not all the way through, add the peppers, garlic, and other seasonings. Continue to sauté.
Add the lime juice when everything else is about done cooking.
Serve with quinoa or rice.
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